Weight: 140g-160g (pack of 2), 180g-200 (pack of 2) Reviews There are no reviews yet. Put a pot of redcurrant jelly on the table too for good measure. https://www.greatbritishchefs.com/ingredients/venison-recipes Rub the cracked pepper & sea salt into each steak forming a thin crust all over. This means they can be used with most venison steak recipes if wanted. Free Standard delivery when you spend over £40*, This product cannot be delivered between 13th January 2021 and 18th January 2021. A beautiful cut of Scottish meat for the environmental conscious, health conscious cook looking for a very versatile protein source. Venison steaks with stroganoff sauce & shoestring fries 21 ratings Sourced exclusively from wild deer, this cut reflects the quality of our wild venison, these steaks are ideal for marinating, and makes for hearty and wholesome dishes. Season with a few sea salt flakes and cracked black pepper. This steak is an economical alternative to the loin steak. This lean, game meat has a deep colour and rich flavour. © 2021 Farmison & Co, All Rights Reserved. Arrange a pile of root vegetables alongside. if you are using a sous-vide,two hours before you plan on eating fill your pan and pre-heat the water … Description Scottish venison haunch steak is great flash fried. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. Venison Steak is best served rare to medium rare and it is important not to over cook. 1 per pack. Add shallots, thyme, garlic, butter and parsley, then toss together. The wonderful thing about First Light yearling venison is the fact all four muscles are tender enough to be used as steaks. Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and dinner parties. It is very good value and thus is a regular supper for the owners of … These generous steaks of venison haunch are cut from the rear of the animal, where the most meat is to be had. A real treat for meat lovers; these venison haunch steaks have bags of flavour, are naturally high in protein and low in fat. Shop carefully. The meat here is typically lean and tender, and the haunch steaks are cut across the grain so that the dense lean tissue breaks down upon slow cooking to offer melting tenderness in the pot. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites Leave to rest in a warm place for 4 to 5 minutes before serving. A larger surface area resulting in a larger steak than those cut from the loin. A great dish to impress your friends with and a nice, healthy change from steak because venison is very low in fat. Pan-fry the venison haunch steak in the remaining oil for two minutes either side leave to rest for a couple of minutes to allow the meat to blush. © 2021 Farmison & Co, All Rights Reserved. Be the first to review “Venison Steak” Cancel reply. SKU: N/A Categories: Festive Food, Venison, Venison & Game. They tend to be a larger cut than sirloin steak, and are still tender, very tasty and great value for money. It’s slightly larger than a loin steak and cut into 2 perfect steaks for serving. Like the loin steak, this steak is simply pan-fried to make a quick and easy meal. Like any other meat, … Additional information Reviews (0) Additional Service Delivery information T&C's Additional information. Venison Haunch Steaks. Fabulous 100% Venison with no additives. Buy No.1 British Venison Steaks online from Waitrose today. 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. 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