Distiller: MGP Bottler: Bulleit (Diageo) Mash Bill: 95% Rye, 5% Malted Barley Cask: New Charred Oak Age: 12 Years ABV: 46%. Overall: The Bulleit distillery sure know their way around a rye whiskey. This is followed by peaches, more cherries and a little bit of orange zest. Just opened my bottle and am mightily impressed.Very drinkable inndeed. EB: Even though our rye whiskey is distilled by MGP, it is produced, as I noted earlier, to our specific, proprietary recipe. Bulleit whiskeys are made at the Kirin Brewing Company Four Roses Distillery and the brand has been owned by Diageo who by their own admission are the “world’s largest producer of spirits”. EB: It makes sense that ultra-aged rye stocks are harder to come by as the rye category has exploded in the past few years, thereby depleting stocks of all ages. Recently it introduced a 12 YO rye whiskey. By clicking “Sign up”, you confirm that you have read, understand and agree to our Privacy Policy. So it is now owned by a big corporation like most whiskey distilleries these days but the history of Bulleit is a rather cool story. We're working on a solution, but in the meantime you can find out more here. Avondale Estates, GA — Wild Heaven Beer has launched the first of two new beers which are collaborations with Bulleit Frontier Whiskey. The 1887 version calls for "1 pony of rye whiskey," "1 wine-glass of sweet vermouth" and bitters. There is also a savory note, almost dill pickle like. With the advent of WW II many rye distillers in Maryland and Pennsylvania switched to producing ethanol for the war effort. Opinions expressed by Forbes Contributors are their own. Nose: Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. You can enjoy it neat, on the rocks or in cocktails. Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail. Bulleit Bourbon has always been among the highest-rye bourbons on the market so Bulleit Rye was/is a natural step for many of our consumers, with our 95% rye mash bill. Loaded with fruit and spice, it's a terrific rye for the price, and is just as tasty sipped neat as it is served in your favourite whiskey cocktail. EB: We would attribute the resurgence of rye to a mix of 1) shifting consumer palates and 2) the growing influence of bartenders, our partners in chemistry. Candy. By 2006, rye sales had declined to virtually nothing. The same is true of bourbon. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. go get some now...big bottle with manly tastes. The Front Porch. In Maryland, on the other hand, where it was warmer and corn could be grown, it was generally mashed 65% rye and 35% corn. The remaining 5% is malted barley. Certainly getting me through lockdown. I write about wines and spirits and the hidden corners of the world, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, ITO EN’s Creative Recycling Bin Educates Consumers How To Reuse PET Bottles With No Waste, MUJI’s Cricket Crackers Are Constantly Sold Out. All rights reserved. Aged in white oak barrels that are charred to the maximum before being filled. Just so you know, we can't actually ship to, By clicking "Submit" you confirm that you have read, understood and agree to our, This product does not contain any notifiable allergens. In Pennsylvania, mainly in the northern and western part of the state, the mash bill consisted of 90% to 100% rye. This one has a great flavor profile and is very smooth. Very nice, bought a refill before I was done with the first! Fantastic drop, I've not drank much Rye but will certainly buy again. If you make a Sazerac with it don't add the sugar syrup. 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